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Saint-Nicolas: the tradition of gingerbread continues in Nancy

Article written by

A. Salvini, I. Pons-Teixeira, E. Brouard, J.-P. Petitcolas, S. Billod-Laillet

France 3

France Televisions

Saint-Nicolas took place on Monday, December 6. The opportunity, like every year, to feast on gingerbread. Report in Nancy (Meurthe-et-Moselle) within a brand that has been making them since 1940.

For more than 80 years, the Lefèvre-Lemoine family has been making several sweet specialties from Lorraine in their shop in Nancy (Meurthe-et-Moselle). Among them, tasty gingerbread with the effigy of Saint-Nicolas. Monique was the last to still hand paint the icing for the cookie, a habit she had acquired from a young age. The know-how of Lefèvre-Lemoine is known beyond Nancy. Gourmets from all over the world come to visit the shop and taste its specialties.

During Saint-Nicolas, we are not idle in the Lefèvre-Lemoine shop. “It begins at the very beginning of November and it focuses on the days leading up to the feast of Saint Nicholas”, details Thierry-Laurent Lefèvre-Lemoine. “It’s the first time I’m coming, but it’s not the last”, promises a client.

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